I love pesto. My only complaint is that it doesn’t always cover pasta very well. That is not the case with avocado pesto. I saw the recipe somewhere (sorry) and decided to try it.
Since I don’t have a food processor, I skipped the time consuming prospect of chopping basil into tiny bits. I used jarred pesto and add avocado in equal amounts with a few tablespoons of sunflower seeds. It was creamy and delicious. I topped it off with some sautéed garlic, onions, and mushrooms.
My friend would call it “reform food.” Germans and their silly sayings. But he’ll have to try it next time. It turned out to be a very filling meal. The avocado and the sunflower seeds really satisfy.