Granola…simply my favorite breakfast. That’s why it’s so surprising that I have never made it. I’ll go out and pay nine bucks for it at a diner, but make it home… no? Well, that all changed today. I used this granola recipe from the NY Times. People were concerned that the recipe didn’t have any added fat (no butter or anything). It doesn’t need anything.
I did made a few changes to the recipe, though. I skipped the coconut and added more spices. I added nutmeg and just a little clove — sorta gingerbread seasonings. It is perfect. The batch is huge. I think, I could eat it for breakfast and lunch everyday for the next month. Really, I think I will bring it to work for lunch tomorrow. And maybe package it up as a thank you gift, all martha stewart style.