Living in German definitely has its perks, one of which is the forced leisure on Sundays. Stores (and many restaurants) are closed, so people spend the day relaxing. I have found Sundays to be the perfect day for baking. I had originally planned to make cinnamon rolls, but I forgot cinnamon and like I said no place was open. So I looked in my kitchen for something to make. I knew I wanted to bake something for breakfast on Monday. Monday is a big day for us here. It’s the start of classes and all of the teachers are a little stressed. So I had 2 lemons, 1 ginger root, basic baking ingredients and a baking sheet. I decided to make the most out of that. I made three delicious things.
First, I made candied ginger. It’s perfect for nervous stomaches. The candied ginger recipe was adapted from Alton Brown. I followed his basic directions, but I used one ginger root and 1 and 1/2 cups of sugar. Basically, after boiling the ginger, strain it and boil it in simple syrup until the sugar re-crystalizes.
Next, I used the liquid that the ginger had been boiling in (and was strained off) to make ginger ale. I added some simple syrup, a little lemon juice, and sparkling water. I haven’t really been looking, but I haven’t seen ginger ale here. This was so good that even if I do find it, I wouldn’t buy it. It would make this!

The third ginger project of the day was ginger scones. I used this lemon ginger scone recipe and added a glaze on top. It used most of my candied ginger, but I had a few big chunks set aside to enjoy later. I am usually not a scone person… but wow! The texture was perfect. So moist. And the flavor was incredible.

I am so happy with each of these. When I moved into my little apartment, where the kitchen is literally in a closet and the only oven is a toaster oven, I thought all attempts at baking would be worthless. But my sweet coworker told me not to underestimate my toaster oven. And he was right. That thing is pretty powerful. I haven’t exactly figured out cooking times and temperatures, but that’s just more reason to bake.




These plush blocks were the perfect way to use some of the million squares I cut for a defunct baby quilt project. I got totally frustrated with the quilt once I realized that my cute little animal print was directional and the bears weren’t going to be facing the same way. That was a deal breaker. But this morning, I whipped out three cute stuffied blocks. I didn’t use a tutorial or pattern, but in retrospect they look a little wonky. I should have thought it out a little more or followed someone’s directions, like